Allagash white 11g - Beer Recipe - Brewer's Friend

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Allagash white 11g

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.76 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 13th 2024
1.049
1.014
4.7%
18.1
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Briess - Brewers Malt 2-Row11.75 lb Brewers Malt 2-Row 37 1.8 51.6%
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 26.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 8.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 8.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 9.2 Boil 30 min 15.01 37.5%
1 oz Crystal1 oz Crystal Hops Pellet 2.2 Boil 10 min 1.41 31.3%
1 oz Saaz1 oz Saaz Hops Pellet 4.9 Whirlpool 5 min 1.67 31.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Whirlpool 0 min.
0.40 oz Sweet Orange Peel Flavor Whirlpool 0 min.
0.20 oz Grains of paradise Spice Whirlpool 0 min.
1 tsp Chalk Water Agt Mash 1 hr.
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.81 gal Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.67 gal (66.7 qt). Suggest reducing initial strike volume to 10.18 gal (40.72 qt) and adding 4.67 gal (18.7 qt) sparge/top-off. 14.85 59.4  
Strike water volume (equipment estimates 14.93 g | 59.7 qt) 14.85 59.4  
Mash volume with grains (equipment estimates 16.75 g | 67 qt) 16.67 66.7  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.83 g | 47.3 qt) 11.76 47  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 11 44  
Total: 14.85 59.4
Equipment Profile Used: System Default
 
Notes

Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.

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  • Last Updated: 2024-02-25 16:23 UTC