Strong Cream Ale com Milho e Arroz [1-1C] - Beer Recipe - Brewer's Friend

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Strong Cream Ale com Milho e Arroz [1-1C]

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 120 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 21.5011 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Sebastián Borrachia Diéguez
Hop Utilization: 90.7634%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday February 13th 2024
1.055
1.012
5.6%
29.5
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt $ 0.00 / kg
$ 0.00 		37 3.84 45.4%
1.20 kg Flaked Corn1.2 kg Flaked Corn $ 0.00 / kg
$ 0.00 		40 27.2%
1.20 kg Rice1.2 kg Rice $ 0.00 / kg
$ 0.00 		35.5 1.17 27.2%
5.50 g Weyermann - Roasted Barley5.5 g Roasted Barley $ 0.00 / kg
$ 0.00 		29.9 1151.32 0.1%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops $ 0.00 / g
$ 0.00 		Pellet 14 Boil 120 min 12.75 11.8%
26 g Cascade26 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 15 min 10.36 38.2%
34 g cascade34 g cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Whirlpool 0 min 6.43 50%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
600 Milliliters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
São Paulo - Jamal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Agua corregida para perfil balanceado:

3.7gr Sulfato de Calcio
1,5gr Sulfato de Magnésio
4,3gr Cloreto de Calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sacarificación Temperature 64 °C 64 °C 120 min
Boiling Volume Decoction 64 °C 97.4 °C 180 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 20
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.7 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 18.5
Total: 25.3  
Equipment Profile Used: System Default
 
Notes

Usei arroz parabolizado e milho em flocos, demorou 120 min em converter o amido, um saco!!!!. Recomendo usar arroz comum e ferver antes até que o grão fique mole, não jogar a agua da fervura do arroz ela contem muito amido..
Calculei errado a agua da lavagem e tive que evaporar 10l de agua!!! isso demorou mais de 2hs, Meu sistema evapora a 4litros por hora aos 97,4C.

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  • Last Updated: 2024-03-07 13:41 UTC