Ambrosia Honey Mead - Beer Recipe - Brewer's Friend

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Ambrosia Honey Mead

310 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.63 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Tuesday February 13th 2024
1.096
1.001
12.5%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Honey2.75 lb Honey 35 2 100%
2.75 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.63 6.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.13 4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.13 g | 4.5 qt) 1 4  
Total: 1.65 6.6
Equipment Profile Used: System Default
"Ambrosia Honey Mead" Dry Mead beer recipe by Daily_brewer. All Grain, ABV 12.51%, IBU 0, SRM 4.8, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 12:41 UTC