ESB - Tafe - Beer Recipe - Brewer's Friend

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ESB - Tafe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday February 13th 2024
1.046
1.011
4.6%
41.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg Barrett Burston - Pale Malt34 kg Pale Malt 37 2 85%
4 kg Gladfield - Medium Crystal Malt4 kg Medium Crystal Malt 35.4 56.35 10%
2 kg Brown Malt2 kg Brown Malt 34 90.36 5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Goldings500 g Goldings Hops Pellet 4 Boil 60 min 6 53.2%
440 g Topaz440 g Topaz Hops Pellet 15.9 Whirlpool 10 min 34.98 46.8%
940 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Strike 67 °C 68 °C 60 min
80 L Sparge -- -- 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 45.4 L and adding 162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing initial water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 111.8 L) 200
Hops absorption losses (whirlpool, hop stand) -2.2
Estimated amount in fermentor 197.8
Total: 160.9  
Equipment Profile Used: System Default
"ESB - Tafe" Best Bitter beer recipe by Brewer #418491. All Grain, ABV 4.6%, IBU 40.98, SRM 11.56, Fermentables: (Pale Malt, Medium Crystal Malt, Brown Malt) Hops: (Goldings, Topaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-05-21 06:58 UTC