Rusty Anvil Irish Red Ale - Beer Recipe - Brewer's Friend

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Rusty Anvil Irish Red Ale

192 calories 19.2 g 0.44 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 192 calories (Per 0.44L)
Carbs: 19.2 g (Per 0.44L)
Created: Tuesday February 13th 2024
1.047
1.011
4.8%
0.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 kg United Kingdom - Pale 2-Row4.09 kg Pale 2-Row 38 2.5 91.1%
0.15 kg Simpsons - Crystal Dark0.15 kg Crystal Dark 33 120 3.3%
0.15 kg Simpsons - Crystal Dark Medium (78.55 L)0.15 kg Crystal Dark Medium (78.55 L) 33 78.55 3.3%
0.10 kg Simpsons - Roasted Barley0.1 kg Roasted Barley 28.52 600 2.2%
4.49 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 100%
50 g / R 0.00
 
Yeast
- fermodle AY3
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 18.6 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Bottled 41 440ml on 2nd March 24

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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 14:55 UTC