Witbier - Beer Recipe - Brewer's Friend

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Witbier

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday February 13th 2024
1.048
1.011
4.8%
10.1
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Wheat Malt3.5 kg Wheat Malt 38.8 2.13 50%
3.50 kg Voyager Craft Malt - Pale Compass3.5 kg Pale Compass 38.1 2.79 50%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4.2 Boil 60 min 10.14 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Seed Spice Mash 0 min.
50 g Sweet Orange Peel Flavor Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
3 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.52 L. Suggest reducing initial strike volume to 40.78 L and adding 2.12 L sparge/top-off. 42.9
Strike water volume (equipment estimates 46.8 L) 42.9
Mash volume with grains (equipment estimates 51.4 L) 47.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33
Volume into fermentor 33
Total: 42.9  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by norriseio. BIAB, ABV 4.84%, IBU 10.14, SRM 4.1, Fermentables: (Wheat Malt, Pale Compass) Hops: (Saaz) Other: (Coriander Seed, Sweet Orange Peel, Table Salt, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-02-14 00:28 UTC