Hazy NEEPAH - Beer Recipe - Brewer's Friend

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Hazy NEEPAH

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Tuesday February 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 54.5%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 6.1%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 12.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 6.1%
2 lb Briess - Dextrose2 lb Dextrose - (late boil kettle addition) 42 1 12.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 10.35 18.2%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 170 °F 20 min 9.48 18.2%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 7 days 18.2%
1.50 oz YQH13201.5 oz YQH1320 Hops Pellet 13 Dry Hop 7 days 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1.50 oz YQH13201.5 oz YQH1320 Hops Pellet 13 Dry Hop 5 days 13.6%
11 oz / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.95 27.8  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Hazy NEEPAH" Specialty IPA: New England IPA beer recipe by Deathtickler. All Grain, ABV 8.38%, IBU 19.83, SRM 4.47, Fermentables: (Brewers Malt 2-Row, Malted Oats, Flaked Oats, Flaked Wheat, Brewers Torrified Wheat, Dextrose, Maltodextrin) Hops: (Citra, Strata , YQH1320)
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  • Last Updated: 2024-02-22 06:28 UTC