Hazy NEEPAH
272 calories
26.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - Citra2 oz Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 170 °F
|
20 min |
10.35 |
18.2% |
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Whirlpool at 170 °F
|
20 min |
9.48 |
18.2% |
2 oz |
Yakima Chief Hops - Citra2 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
18.2% |
1.50 oz |
YQH13201.5 oz YQH1320 Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
13.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.2% |
1.50 oz |
YQH13201.5 oz YQH1320 Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
13.6% |
11 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume
|
3.7 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.95 |
27.8
|
Volume increase from sugar/extract (late additions)
|
0.2 |
0.8
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.65 |
22.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.95
|
35.8
|
Equipment Profile Used: |
System Default |
"Hazy NEEPAH" Specialty IPA: New England IPA beer recipe by Deathtickler. All Grain, ABV 8.38%, IBU 19.83, SRM 4.47, Fermentables: (Brewers Malt 2-Row, Malted Oats, Flaked Oats, Flaked Wheat, Brewers Torrified Wheat, Dextrose, Maltodextrin) Hops: (Citra, Strata , YQH1320)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-22 06:28 UTC