JZ Fruh Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JZ Fruh Kolsch

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil Zainasheff
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 13th 2024
Similar Recipes

Mean Beer Kolsch

by Vulpine Brewing Co.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

1.048
1.012
4.7%
20.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 94.3%
1.20 lb German - Vienna1.2 lb Vienna 37 4 5.7%
21.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 2.59 35%
0.30 oz Artisan - Magnum0.3 oz Magnum Hops Pellet 12.6 Boil 60 min 5.59 15%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.2 Boil 60 min 12.12 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
1 Tsp Epsom, 1,1 Tsp CaCl, .33 Tsp Phosphoric
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.95 gal Strike 153 °F 147 °F 30 min
10.3 gal Steeping 161 °F 157 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.95 31.8  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 9.65 38.6  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.76 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 5.5 22  
Going into fermentor 11 44  
Total: 10.66 42.6
Equipment Profile Used: System Default
 
Notes

Only attenuated to 1.013

Last Updated and Sharing
 
93
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-04 03:09 UTC