Shuttz English Brown Ale - Beer Recipe - Brewer's Friend

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Shuttz English Brown Ale

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.61 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Shuttz
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 13th 2024
1.048
1.014
4.4%
22.8
17.1
5.4
41.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Crisp Malting - Amber20 oz Amber $ 1.99 / lb
$ 2.49 		33.1 27.5 6.7%
16 lb Simpsons - Finest Pale Ale Golden Promise16 lb Finest Pale Ale Golden Promise $ 2.28 / lb
$ 36.48 		37 2.4 85.9%
10 oz German - Carafa II10 oz German - Carafa II 32 425 3.4%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4%
298 oz / $ 38.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz UK East Kent Goldings2 oz UK East Kent Goldings Hops $ 0.94 / oz
$ 1.88 		Pellet 5.2 Boil 60 min 16.36 66.7%
1 oz UK East Kent Goldings1 oz UK East Kent Goldings Hops $ 0.94 / oz
$ 0.94 		Pellet 5.2 Boil 15 min 6.43 33.3%
3 oz / $ 2.81
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 154 °F 60 min
6.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.98 27.9  
Mash volume with grains 8.47 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 8.96 g | 35.8 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13.61 54.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Shuttz English Brown Ale" British Brown Ale beer recipe by Shuttz. All Grain, ABV 4.36%, IBU 22.79, SRM 17.05, Fermentables: ( Amber, Finest Pale Ale Golden Promise, German - Carafa II, Caramel / Crystal 60L) Hops: (UK East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-03-17 14:09 UTC