Engage Warp 2024! (Racer 5 attempt 6) - Beer Recipe - Brewer's Friend

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Engage Warp 2024! (Racer 5 attempt 6)

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 76 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Matt Gilbert
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
URL: http://forums.morebeer.com/viewtopic.php?f=2&t=32869
Created: Tuesday February 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Gladfield - American Ale Malt5.7 kg American Ale Malt 37.3 2.54 80.4%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 11.3%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 2.8%
0.22 kg New Zealand - Gladiator Malt0.22 kg Gladiator Malt 37.3 5.08 3.1%
0.17 kg Gladfield - Medium Crystal Malt0.17 kg Medium Crystal Malt 35.4 56.35 2.4%
7.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Pellet 17.6 Boil 60 min 50.85 8%
20 g Columbus20 g Columbus Hops Leaf/Whole 17.6 Boil 15 min 11.31 6.6%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 10.9 Boil 15 min 8.76 8.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.75 10%
22 g Mosaic22 g Mosaic Hops Pellet 10.9 Boil 10 min 6.28 7.3%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Whirlpool at 76 °C 20 min 12.6%
25 g Columbus25 g Columbus Hops Pellet 17.6 Whirlpool at 76 °C 20 min 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 10.9 Whirlpool at 76 °C 20 min 8.3%
32.45 g Amarillo32.45 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.8%
30 g Columbus30 g Columbus Hops Pellet 17.6 Dry Hop 5 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 10.9 Dry Hop 5 days 10%
301.45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 tsp Irish Moss Flavor Boil 30 min.
0.54 tsp Yeast Nutrient Other Boil 30 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Temperature -- 65 °C 75 min
8.6 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.4
Mash volume with grains 33
Grain absorption losses -7.1
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 33
Boil off losses -7.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 25.2 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 25.1
Total: 41  
Equipment Profile Used: System Default
"Engage Warp 2024! (Racer 5 attempt 6)" American IPA beer recipe by Matt Gilbert. All Grain, ABV 6.76%, IBU 83.95, SRM 7.63, Fermentables: (American Ale Malt, Wheat, Light Crystal Malt, Gladiator Malt, Medium Crystal Malt) Hops: (Columbus, Mosaic, Amarillo) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2024-03-21 08:09 UTC