Semi-Special Bitter
181 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Comet0.9 oz Comet Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
22.86 |
23.1% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
20 min |
10.38 |
25.6% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
3.42 |
25.6% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Whirlpool
|
15 min |
3.23 |
25.6% |
3.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.90 oz |
Comet (Pellet) 0.89999999794131 oz Comet (Pellet) Hops |
|
22.86 |
23.1% |
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
17.03 |
76.8% |
3.90 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.19 gal |
|
Strike |
164 °F |
152 °F |
60 min |
5.22 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.19 |
16.8
|
Mash volume with grains
|
5.15 |
20.6
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
5.47 |
21.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.11 g | 32.4 qt)
|
7.91 |
31.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil volume (equipment estimates 6.3 g | 25.2 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
6.46 |
25.9
|
Total:
|
9.66
|
38.6
|
Equipment Profile Used: |
System Default |
"Semi-Special Bitter" Strong Bitter beer recipe by Jonathan Wurth. All Grain, ABV 5.55%, IBU 39.88, SRM 10.99, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 20L, Carafa II, Biscuit) Hops: (Comet, East Kent Goldings) Other: (Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000, Calcium Chloride (dihydrate))
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- Last Updated: 2024-03-15 00:29 UTC