Nelson Sauvin pale lae - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nelson Sauvin pale lae

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 12th 2024
Similar Recipes

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Hooded Ram Brewing Co.’s Mosaic Clone

by Stvervaag

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 30

1.055
1.014
5.4%
27.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 7.22 4.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 13.98 13.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 77 °C 20 min 5.92 27.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 54.5%
110 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.2
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.3 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Nelson Sauvin pale lae" American Pale Ale beer recipe by HHJ_asksdub. All Grain, ABV 5.44%, IBU 27.12, SRM 4.51, Fermentables: (American Ale Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-10 21:02 UTC