Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

227 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Magnus Stefansson
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday July 5th 2014
1.073
1.021
6.8%
23.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 67.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 7%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 4.2%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.8%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.8%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 5.8 Boil 60 min 15.09 31.3%
30 g Fuggles30 g Fuggles Hops Pellet 5.1 Boil 15 min 7.9 37.5%
25 g Fuggles25 g Fuggles Hops Pellet 5.1 Boil 0 min 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Kanelstenger Spice Boil 20 min.
1 tsp Malt muskat Spice Boil 20 min.
10 g Stjerneanis Spice Boil 20 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp WLN001 Other Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Rørsukker       Amount: 6,5      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Lag 2L starter med 200G DME, bruk magnetrører eller rist ofte over 3 dager.

Kandissukkeret tilsettes når 10 minutter av kokingen gjenstår.

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  • Last Updated: 2014-09-13 21:04 UTC