The Don New Belgium Fat Tire - Beer Recipe - Brewer's Friend

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The Don New Belgium Fat Tire

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Source: David Young
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday February 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 63.5%
1.25 lb Avangard - Light Munich1.25 lb Light Munich 37 8 7.9%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 9.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.2%
2 lb Briess - Distillers Malt2 lb Distillers Malt 0 0 12.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 0 0 3.2%
15.75 lbs / $ 3.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops $ 2.25 / oz
$ 4.50 		Pellet 4 Boil 60 min 25.55 57.1%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.50 / oz
$ 1.25 		Pellet 3 Boil 15 min 2.38 14.3%
0.50 oz Willamette0.5 oz Willamette Hops $ 2.25 / oz
$ 1.13 		Pellet 4 Boil 10 min 2.32 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.43 14.3%
3.50 oz / $ 6.88
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"The Don New Belgium Fat Tire" American Pale Ale beer recipe by David Young. All Grain, ABV 7.21%, IBU 31.67, SRM 16.11, Fermentables: (Pale Ale, Light Munich, Caramel / Crystal 80L, Biscuit, Distillers Malt, Carapils Malt) Hops: (East Kent Golding, Saaz, Willamette, Fuggles)
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  • Last Updated: 2024-02-12 20:05 UTC