Habanero Smoky IPA - Beer Recipe - Brewer's Friend

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Habanero Smoky IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 553.2 liters
Post Boil Size: 545 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday February 12th 2024
1.064
1.016
6.3%
101.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 66.7%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 16.7%
15 kg Briess - Mesquite Smoked Malt15 kg Mesquite Smoked Malt 37 5 10%
10 kg Briess - Caramel Malt - 60L10 kg Caramel Malt - 60L 35.4 60 6.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Bravo0.5 kg Bravo Hops Pellet 15.5 Boil 60 min 33.57 9.1%
5 kg BSG - Idaho 75 kg Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 67.8 90.9%
5.50 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 553.2 L. Suggest reducing initial water volume to 45.4 L and adding 507.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume 156.6
Mash Lauter Tun losses -0.9
Pre boil volume 553.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 545
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 520
Total: 704.1  
Equipment Profile Used: System Default
"Habanero Smoky IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.32%, IBU 101.37, SRM 9.28, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Mesquite Smoked Malt, Caramel Malt - 60L) Hops: (Bravo, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 18:04 UTC