Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 0.00 / lb $ 0.00 |
36.3 | 1.9 | 90.9% |
0.40 lb | German - Melanoidin |
$ 0.00 / lb $ 0.00 |
37 | 25 | 3.6% |
0.60 lb | Weyermann - Carafoam |
$ 0.00 / lb $ 0.00 |
34.5 | 2.2 | 5.5% |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Artisan - Saaz (Czech) |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 60 min | 18.72 | 35.7% |
1.70 oz | Artisan - Saaz (Czech) |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 30 min | 16.31 | 40.5% |
1 oz | Artisan - Saaz (Czech) |
$ 0.00 / oz $ 0.00 |
Pellet | 3.5 | Boil | 5 min | 2.49 | 23.8% |
4.20 oz / $ 0.00 |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.78 g | 35.1 qt) | 7.63 | 30.5 |
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) | 8.51 | 34 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |