Czech premium pale lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech premium pale lager

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday February 12th 2024
1.051
1.011
5.2%
37.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner $ 0.00 / lb
$ 0.00 		36.3 1.9 90.9%
0.40 lb German - Melanoidin0.4 lb Melanoidin $ 0.00 / lb
$ 0.00 		37 25 3.6%
0.60 lb Weyermann - Carafoam0.6 lb Carafoam $ 0.00 / lb
$ 0.00 		34.5 2.2 5.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 60 min 18.72 35.7%
1.70 oz Artisan - Saaz (Czech)1.7 oz Saaz (Czech) Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 30 min 16.31 40.5%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 5 min 2.49 23.8%
4.20 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Strike at 140F and hold temp for 20 minutes.

Raise temp to 150F for 30 minutes.

Raise to 168 and hold for 10 minutes

1.06 OG at 69F

1.015 FG then cold crash

Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-09 20:54 UTC