Peerless 1.0 - Beer Recipe - Brewer's Friend

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Peerless 1.0

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday February 12th 2024
1.040
1.010
4.0%
18.1
2.8
5.2
9.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Premium Pilsner8 lb Premium Pilsner $ 1.24 / lb
$ 9.92 		36.8 1.75 85%
15 oz Flaked Rice15 oz Flaked Rice 40 0.5 10%
7.50 oz Flaked Corn7.5 oz Flaked Corn 40 0.5 5%
150.50 oz / $ 9.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.80 g Alora15.8 g Alora Hops Pellet 8.6 Boil 60 min 18.07 100%
15.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
7.50 g Citric acid Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
4 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
44 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16.8 12.9 5.8 19.1 38.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 146 °F 138 °F 60 min
4 gal Fly Sparge 180 °F 170 °F 60 min
0.25 gal Decoction 205 °F 140 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5.88 23.5  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8.02 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Peerless 1.0" American Light Lager beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 4.04%, IBU 18.07, SRM 2.76, Fermentables: ( Premium Pilsner, Flaked Rice, Flaked Corn) Hops: (Alora) Other: (Epsom Salt, Gypsum, Citric acid, Lactic acid)
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  • Last Updated: 2024-06-07 21:10 UTC