Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27.24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 92%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday February 12th 2024
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1.045
1.009
4.7%
33.7
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
0.80 kg German - Vienna0.8 kg Vienna 37 4 16%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mosaic18 g Mosaic Hops Pellet 12.5 First Wort 30 min 19.19 23.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 6.86 19.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.32 19.2%
15 g Citra15 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 2.05 19.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 2.33 19.2%
78 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Strike 68 °C 66 °C 80 min
5.67 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.9
Total: 33.1  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by davidt. All Grain, ABV 4.73%, IBU 33.74, SRM 9.25, Fermentables: (Pale Ale, Vienna, Wheat Malt) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 16:06 UTC