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Coffe stout

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100.25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taio
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 12th 2024
1.058
1.011
6.2%
9.5
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Castle Malting - BE - Castle Malting - Pale Ale21 kg BE - Castle Malting - Pale Ale 38 1.84 70%
2 kg Castle Malting - Château Crystal2 kg Château Crystal 34.4 60.6 6.7%
1.75 kg Munich1.75 kg Munich 37 6 5.8%
1.50 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light1.5 kg Light Chocolate - Reliable Lighthouse Light - (late boil kettle addition) 34 190 5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 6.7%
1.75 kg Castle Malting - Château Black1.75 kg Château Black - (late boil kettle addition) 34 488 5.8%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 7.72 50%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 1.75 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 27.6 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 100
Total: 137.1  
Equipment Profile Used: System Default
"Coffe stout" Oatmeal Stout beer recipe by Taio. All Grain, ABV 6.2%, IBU 9.47, SRM 37.41, Fermentables: (BE - Castle Malting - Pale Ale, Château Crystal, Munich, Light Chocolate - Reliable Lighthouse Light, Flaked Oats, Château Black) Hops: (Cascade)
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  • Last Updated: 2024-10-23 01:10 UTC