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Coffe stout

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.18 liters
Post Boil Size: 201 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taio
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 12th 2024
1.056
1.011
6.0%
9.1
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Castle Malting - BE - Castle Malting - Pale Ale40 kg BE - Castle Malting - Pale Ale 38 1.84 69%
4 kg Castle Malting - Château Crystal4 kg Château Crystal 34.4 60.6 6.9%
3.50 kg Munich3.5 kg Munich 37 6 6%
3 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light3 kg Light Chocolate - Reliable Lighthouse Light - (late boil kettle addition) 34 190 5.2%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 6.9%
3.50 kg Castle Malting - Château Black3.5 kg Château Black - (late boil kettle addition) 34 488 6%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 6.1 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 1.75 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.25 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 966 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 249.98 L. Suggest reducing strike water volume to 7.12 L and adding 204.58 L sparge/top-off. 211.7
Strike water volume at mash thickness of 3.7 L/kg 211.7
Mash volume with grains 250
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 54.4 L) 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 207.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 201
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 200
Total: 266.1  
Equipment Profile Used: System Default
"Coffe stout" Oatmeal Stout beer recipe by Taio. All Grain, ABV 5.96%, IBU 9.1, SRM 37.38, Fermentables: (BE - Castle Malting - Pale Ale, Château Crystal, Munich, Light Chocolate - Reliable Lighthouse Light, Flaked Oats, Château Black) Hops: (East Kent Goldings, Cascade)
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  • Last Updated: 2024-02-12 12:58 UTC