Windhoek Clone - Beer Recipe - Brewer's Friend

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Windhoek Clone

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday February 12th 2024
1.035
1.006
3.9%
35.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Atlas Latrobe4 kg Atlas Latrobe 37.6 2.03 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.57 26.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 45 min 12.75 26.3%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 3.5 Boil 30 min 3.32 10.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 3.32 10.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.2 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
23 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25 L) 25
Estimated amount in fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Windhoek Clone" Czech Pale Lager beer recipe by David Da Silva. All Grain, ABV 3.87%, IBU 35.16, SRM 2.96, Fermentables: (Atlas Latrobe) Hops: (Hallertau Mittelfruh, Tettnanger, Spalter Select (Germany), Saaz)
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  • Last Updated: 2024-02-12 06:10 UTC