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smoky ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday February 12th 2024
1.059
1.015
5.8%
0.0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Gladfield - Ale Malt3.2 kg Ale Malt 37.4 2.8 66.9%
0.98 kg Gladfield - Manuka Smoked Malt0.98 kg Manuka Smoked Malt 35 2 20.5%
0.30 kg Gladfield - Chocolate Malt0.3 kg Chocolate Malt 24 488 6.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.3%
4.78 kg / $ 0.00
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.1
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.3 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"smoky ale" Classic Style Smoked Beer recipe by HHJ_asksdub. All Grain, ABV 5.83%, IBU 0, SRM 26.39, Fermentables: (Ale Malt, Manuka Smoked Malt, Chocolate Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-16 20:38 UTC