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smoky ale

Created: Monday February 12th 2024
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197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.49 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
1.060
1.011
6.4%
11.6
19.8
5.6
22.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Ale Malt2.5 kg Ale Malt $ 3.12 / kg
$ 7.80 		37.4 2.8 54.3%
1 kg Gladfield - Manuka Smoked Malt1 kg Manuka Smoked Malt $ 6.00 / kg
$ 6.00 		35 2 21.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.50 kg Bairds - Medium Caramel / Crystal 80L0.5 kg Medium Caramel / Crystal 80L $ 3.99 / kg
$ 2.00 		34 80 10.9%
0.10 kg Gladfield - Chocolate Malt0.1 kg Chocolate Malt 24 488 2.2%
4.60 kg / $ 15.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 18.5 Boil 15 min 11.63 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.5
Mash volume with grains 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.9 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 19
Total: 29  
Equipment Profile Used: System Default
"smoky ale" Other Smoked Beer recipe by HHJ_asksdub. All Grain, ABV 6.37%, IBU 11.63, SRM 19.83, Fermentables: ( Ale Malt, Manuka Smoked Malt, Flaked Oats, Medium Caramel / Crystal 80L, Chocolate Malt) Hops: (Moutere)
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  • Last Updated: 2025-01-18 22:10 UTC