Gladfield Munich Helles - Beer Recipe - Brewer's Friend

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Gladfield Munich Helles

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 41.89 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 12th 2024
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.048
1.012
4.8%
14.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Gladfield - Pilsner Malt6.2 kg Pilsner Malt 37.7 1.93 79.5%
0.80 kg Gladfield - Munich Malt0.8 kg Munich Malt 36.8 7.87 10.3%
0.80 kg Gladfield - Vienna Malt0.8 kg Vienna Malt 37.4 3.45 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops Pellet 18.5 Boil 30 min 14.7 100%
15 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 24.6
Mash volume with grains 29.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 25.1 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 43.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 38 L) 41.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.9 L) 38
Total: 52.2  
Equipment Profile Used: System Default
"Gladfield Munich Helles" Munich Helles beer recipe by HHJ_asksdub. All Grain, ABV 4.75%, IBU 14.7, SRM 4.26, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt) Hops: (Moutere)
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  • Last Updated: 2024-03-13 05:53 UTC