Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday February 12th 2024
1.077
1.021
7.4%
56.9
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 75.6%
1.50 lb Blue Lake Milling - Rolled Oats1.5 lb Rolled Oats 33 2.2 9.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.1%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 4.7%
10 oz American - Chocolate10 oz Chocolate 29 350 3.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.1%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18 Boil 60 min 29.3 20%
1 oz Colombus1 oz Colombus Hops Pellet 14 Boil 20 min 27.6 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.95 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.95 27.8  
Mash volume with grains 8.22 32.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by Brewer #418387. All Grain, ABV 7.43%, IBU 56.9, SRM 42.77, Fermentables: (Pale Ale, Rolled Oats, Black Patent, Caramel / Crystal 75L, Chocolate, Roasted Barley) Hops: (Summit, Colombus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 03:08 UTC