Aussie Session Ale - Beer Recipe - Brewer's Friend

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Aussie Session Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday February 12th 2024
1.048
1.012
4.8%
23.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Voyager Craft Malt - Pale Schooner2.5 kg Pale Schooner 35.9 2.1 62.5%
200 g Gladfield - Aurora Malt200 g Aurora Malt 37.2 29.44 5%
200 g Gladfield - Supernova Malt200 g Supernova Malt 35 58.38 5%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 2.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 25%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.4 Boil 60 min 9.33 5.9%
5 g citra5 g citra Hops Pellet 14.2 Boil 10 min 3.23 5%
10 g citra10 g citra Hops Pellet 14.2 Boil 5 min 3.55 9.9%
30 g Galaxy30 g Galaxy Hops Pellet 16.35 Whirlpool at 80 °C 10 min 7.36 29.7%
50 g Galaxy50 g Galaxy Hops Pellet 16.35 Dry Hop 0 days 49.5%
101 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.3 L) 15
Mash volume with grains (equipment estimates 28.3 L) 17
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 25.3 L) 12
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"Aussie Session Ale" Blonde Ale beer recipe by Brewer #411649. Extract, ABV 4.76%, IBU 23.46, SRM 7.86, Fermentables: (Pale Schooner, Aurora Malt, Supernova Malt, Sour Grapes Acid Malt, Dry Malt Extract - Light) Hops: (Magnum, citra, Galaxy)
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  • Last Updated: 2024-02-18 08:44 UTC