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test

469 calories 47.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 469 calories (Per 12oz)
Carbs: 47.3 g (Per 12oz)
Created: Monday February 12th 2024
1.139
1.035
13.7%
0.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 100%
5 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 8.53 34.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"test" American IPA beer recipe by Anonymous. Extract, ABV 13.66%, IBU 0, SRM 10.63, Fermentables: (Pale Ale)
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  • Last Updated: 2024-02-12 00:19 UTC