Sour Peach Kids - Beer Recipe - Brewer's Friend

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Sour Peach Kids

162 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.07 gallons
Post Boil Size: 3.57 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 11th 2024
1.050
1.009
5.3%
24.8
3.5
5.3
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Dry Malt Extract - Wheat2.2 lb Dry Malt Extract - Wheat $ 0.00 / lb
$ 0.00 		42 3 42.3077%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 19.2308%
2 lb Canadian - Pale Wheat2 lb Pale Wheat $ 0.00 / lb
$ 0.00 		36 2 38.4615%
5.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 208 °F 15 min 13.9741 50%
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil at 208 °F 15 min 10.8687 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peach flavouring $ 3.00 / oz
$ 6.00 		Water Agt Bottling --
4 ml Lactic acid $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
$ 6.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.28 g | 21.1 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 5.51 22.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 5.07 20.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.5 g | 14 qt) 3.57 14.3  
Going into fermentor (equipment estimates 3.57 g | 14.3 qt) 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

A lb of frozen peaches was added in secondary.
One small bottle of peach beer flavouring was added at bottling.

A portion of this beer was soured with lactic acid during bottling.

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  • Last Updated: 2024-08-07 16:12 UTC