BrauFrankisch Weissen - Beer Recipe - Brewer's Friend

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BrauFrankisch Weissen

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.05 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday February 11th 2024
1.065
1.018
6.2%
14.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Wheat5 kg Wheat 38 1.8 58.8%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 17.6%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.9%
1 kg German - Vienna1 kg Vienna 37 4 11.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g BSG - Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil at 100 °C 70 min 14.47 100%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 44.6  
Equipment Profile Used: System Default
"BrauFrankisch Weissen" Weissbier beer recipe by BrauFrankisch. All Grain, ABV 6.22%, IBU 14.47, SRM 8.55, Fermentables: (Wheat, Bohemian Pilsner, Caramel / Crystal 60L, Vienna, Cane Sugar) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-11 18:40 UTC