Treehouse Clone - Beer Recipe - Brewer's Friend

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Treehouse Clone

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday February 11th 2024
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1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Lamonta (American Pale)12 lb Lamonta (American Pale) 37 3 84.2%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.5%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 27.01 7.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 4.26 3.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.45 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6.3 3.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 3.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 3.4%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 24%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 7 days 24%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 24%
7.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Canning Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2 Haviland Dr
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 152 °F 152 °F 60 min
Fly Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Taken from:
https://web.brewfather.app/share/c43SO4OE0ZA1rx

Youtube video:
https://www.youtube.com/watch?v=zCbtk8QT8gE

Dry Hopping Notes:
Dry Hopping should happen on day 7 of fermentation.
Based on notes, we should crash beer to 60 degrees after primary fermentation, cleaning out fermenter and dry hop for 5 days.
Then cold crash after the 5 days.

Water profile:
Based on video, this guy used poland sprint water and added the designated water agents.

Note:
Dry hopping hops, we should try to use cryo hops for higher yield.

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  • Last Updated: 2024-02-11 17:52 UTC