Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Mecca Grade - Lamonta (American Pale) | 37 | 3 | 84.2% | |
1.50 lb | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 10.5% | |
0.75 lb | Weyermann - Carafoam | 34.5 | 2.2 | 5.3% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Magnum | Pellet | 15 | Boil | 60 min | 27.01 | 7.5% | |
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 4.26 | 3.4% | |
0.25 oz | Citra | Pellet | 11 | Boil | 20 min | 5.45 | 3.4% | |
0.25 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 6.3 | 3.4% | |
0.25 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 3.4% | ||
0.25 oz | Citra | Pellet | 11 | Boil | 0 min | 3.4% | ||
0.25 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 3.4% | ||
1.75 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 24% | ||
1.75 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 24% | ||
1.75 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 24% | ||
7.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Canning Salt | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Strike | 152 °F | 152 °F | 60 min | |
Fly Sparge | 152 °F | 170 °F | 15 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.94 | 27.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |