Al's DME 3 lb substitute - Beer Recipe - Brewer's Friend

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Al's DME 3 lb substitute

81 calories 8.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allen H Holm
Hop Utilization: 89%
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Sunday February 11th 2024
1.025
1.006
2.5%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 100%
5 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hesperia Dalscote st
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains (equipment estimates 0.78 g | 3.1 qt) 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Al's DME 3 lb substitute" American Lager beer recipe by Allen H Holm. All Grain, ABV 2.53%, IBU 0, SRM 2.09, Fermentables: (Pale 2-Row)
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  • Last Updated: 2024-02-11 17:19 UTC