Kölsch 0.2 - Beer Recipe - Brewer's Friend

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Kölsch 0.2

133 calories 13.2 g 0.3 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 0.3L)
Carbs: 13.2 g (Per 0.3L)
Created: Sunday February 11th 2024
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Lemondrop Lager

by the yeast within

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 29

1.048
1.011
4.9%
32.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Weyermann - Pilsner4.54 kg Pilsner 36 1.5 86.5%
0.28 kg Weyermann - Carahell0.28 kg Carahell 34 10 5.3%
0.28 kg Viking - Wheat Malt0.28 kg Wheat Malt 38 2.5 5.3%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.9%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Spalter Select (Germany)40 g Spalter Select (Germany) Hops Pellet 6 Boil 60 min 29.84 80%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 6 Boil 10 min 2.7 20%
50 g / 0.00 €
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Kölsch 0.2" International Pale Lager beer recipe by Brewer #418329. All Grain, ABV 4.9%, IBU 32.54, SRM 3.77, Fermentables: (Pilsner, Carahell, Wheat Malt, Flaked Oats) Hops: (Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-02-11 17:10 UTC