Meat Muncher
150 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
15.25 |
87.5% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
0.43 |
12.5% |
40 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 180.8 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Meat Muncher" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 15.69, SRM 3.5, Fermentables: (Pilsner, Wheat, Flaked Oats, Vienna) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
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- Last Updated: 2024-02-11 16:50 UTC