10 g light lager 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10 g light lager 2024

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.78 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday February 11th 2024
1.044
1.008
4.7%
16.8
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
3 lb Grits3 lb Grits 37 1 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 First Wort 30 min 12.07 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.68 80%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.67 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.34 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.34 gal (21.34 qt) sparge/top-off. 15.66 62.6  
Strike water volume (equipment estimates 14.72 g | 58.9 qt) 15.66 62.6  
Mash volume with grains (equipment estimates 16.4 g | 65.6 qt) 17.34 69.3  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12.78 51.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
"10 g light lager 2024" American Lager beer recipe by japa2121. BIAB, ABV 4.73%, IBU 16.75, SRM 3.33, Fermentables: (Pale 2-Row, Grits) Hops: (CTZ, Saaz)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-11 14:03 UTC