Hazy IPA (Axel) - Beer Recipe - Brewer's Friend

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Hazy IPA (Axel)

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55.5 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 95%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 11th 2024
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 38

1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 63.5%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 23.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.9%
0.60 kg Weyermann - Carafoam0.6 kg Carafoam 34.5 2.2 4.8%
12.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14 First Wort 60 min 18.19 3.2%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Hop Stand at 95 °C 20 min 11.14 16.1%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 13.7 Hop Stand at 95 °C 15 min 12.14 16.1%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Dry Hop at 2 °C 2 days 32.3%
200 g Yakima Valley Hops - Strata 200 g Strata Hops Pellet 13.7 Dry Hop at 2 °C 2 days 32.3%
620 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 0 min.
5.20 g Canning Salt Water Agt Mash 0 min.
16 ml Lactic Acid Water Agt Mash 0 min.
10 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 4 35 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62.5 L Strike 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.65 L. Suggest reducing initial water volume to 45.4 L and adding 8.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.32 L. Suggest reducing initial strike volume to 37.08 L and adding 31.92 L sparge/top-off. 69
Strike water volume (equipment estimates 67.2 L) 69
Mash volume with grains (equipment estimates 75.5 L) 77.3
Grain absorption losses -12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 55.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 45 L) 50
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 49 L) 44
Total: 69  
Equipment Profile Used: System Default
 
Notes

Lactic Acid is a 80% solution


I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total.

I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand.

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  • Last Updated: 2024-03-12 09:40 UTC