Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Weyermann - Pilsner | 36 | 1.5 | 63.5% | |
3 kg | Weyermann - Pale Wheat | 36 | 2 | 23.8% | |
1 kg | Flaked Oats | 33 | 2.2 | 7.9% | |
0.60 kg | Weyermann - Carafoam | 34.5 | 2.2 | 4.8% | |
12.60 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 14 | First Wort | 60 min | 18.19 | 3.2% | |
100 g | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Hop Stand at 95 °C | 20 min | 11.14 | 16.1% | |
100 g | Yakima Valley Hops - Strata | Pellet | 13.7 | Hop Stand at 95 °C | 15 min | 12.14 | 16.1% | |
200 g | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Dry Hop at 2 °C | 2 days | 32.3% | ||
200 g | Yakima Valley Hops - Strata | Pellet | 13.7 | Dry Hop at 2 °C | 2 days | 32.3% | ||
620 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18 g | Gypsum | Water Agt | Mash | 0 min. | |
5.20 g | Canning Salt | Water Agt | Mash | 0 min. | |
16 ml | Lactic Acid | Water Agt | Mash | 0 min. | |
10 g | Ascorbic Acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
62.5 L | Strike | 69 °C | 65 °C | 60 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.65 L. Suggest reducing initial water volume to 45.4 L and adding 8.25 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 77.32 L. Suggest reducing initial strike volume to 37.08 L and adding 31.92 L sparge/top-off. | 69 |
Strike water volume (equipment estimates 67.2 L) | 69 |
Mash volume with grains (equipment estimates 75.5 L) | 77.3 |
Grain absorption losses | -12.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 53.7 L) | 55.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 45 L) | 50 |
Hops absorption losses (whirlpool, hop stand) | -1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 49 L) | 44 |
Total: | 69 |
Equipment Profile Used: | System Default |