okakigolden - Beer Recipe - Brewer's Friend

okakigolden

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 359.68 liters
Post Boil Size: 353 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday February 11th 2024

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter	37.5	2	58.8%
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	29.4%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	11.8%
85 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Crisp Malting - Extra Pale Maris Otter

37.5

58.8%

25 kg

Weyermann - Pilsner

1.5

29.4%

10 kg

Weyermann - Pale Wheat

11.8%

85 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Saaz200 g Saaz Hops	Pellet	3.5	Boil	60 min	5.01	25%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	10.89	75%
800 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Saaz

Pellet

3.5

Boil

60 min

5.01

25%

600 g

Simcoe

Pellet

12.7

Whirlpool

30 min

10.89

75%

800 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	5.01	25%
600 g	Simcoe (Pellet) 600 g Simcoe (Pellet) Hops	10.89	75%
800 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
2.3 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

2.3 L

Strike

76 °C

67 °C

60 min

Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.7 L. Suggest reducing initial water volume to 45.4 L and adding 314.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 251.6 L	195.5
Strike water volume at mash thickness of 2.3 L/kg	195.5
Mash volume with grains	251.6
Grain absorption losses	-85
Remaining sparge water volume (equipment estimates 250.1 L)	250.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 359.7 L)	359.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	353
Hops absorption losses (whirlpool, hop stand)	-3
Going into fermentor	350
Total:	445.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.7 L. Suggest reducing initial water volume to 45.4 L and adding 314.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 251.6 L

195.5

Strike water volume at mash thickness of 2.3 L/kg

195.5

Mash volume with grains

251.6

Grain absorption losses

-85

Remaining sparge water volume (equipment estimates 250.1 L)

250.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 359.7 L)

359.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

353

Hops absorption losses (whirlpool, hop stand)

-3

Going into fermentor

350

Total:

445.6

Equipment Profile Used:

System Default