strong ipa small batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

strong ipa small batch

331 calories 34 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tony
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday February 11th 2024
1.099
1.025
9.8%
39.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 10.2%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 5.1%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 61.2%
0.90 lb Briess - DME Sparkling Amber0.9 lb DME Sparkling Amber 44.6 10 18.4%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zythos5 g Zythos Hops Pellet 11 Boil 60 min 14.18 25%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 30 min 20.6 50%
5 g Zythos5 g Zythos Hops Pellet 11 Boil 10 min 5.14 25%
20 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.36 g | 13.4 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 2.66 10.7  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.75 7  
Top off amount 0.25 1  
Volume into fermentor 2 8  
Total: 2.58 10.3
Equipment Profile Used: System Default
"strong ipa small batch" No Profile Selected beer recipe by Tony. BIAB, ABV 9.75%, IBU 39.91, SRM 11.22, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), CaraRed, DME Pale Ale, DME Sparkling Amber) Hops: (Zythos, Amarillo)
Last Updated and Sharing
 
121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-11 05:33 UTC