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Awesome Recipe

252 calories 25.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tony
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday February 11th 2024
1.076
1.018
7.6%
30.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 50%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 16.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4.2%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 4.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 8.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Zythos14 g Zythos Hops Pellet 11 Boil 5 min 5.43 36.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 11.23 13.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 8.63 13.2%
14 g Amarillo14 g Amarillo Hops Pellet 10.4 Boil 5 min 5.13 36.8%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Whirlpool 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.5 g | 14 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.95 15.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Tony. Partial Mash, ABV 7.58%, IBU 30.43, SRM 6.68, Fermentables: (DME Bavarian Wheat, Red Wheat, Flaked Wheat, Flaked Rye, Caramel / Crystal 20L, DME Golden Light) Hops: (Zythos, Simcoe, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-11 05:15 UTC