SB65-2: Juicy - Beer Recipe - Brewer's Friend

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SB65-2: Juicy

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday February 11th 2024
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OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

1.072
1.018
7.1%
38.8
8.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 31.7%
5 lb Weyermann - Isaria 19245 lb Isaria 1924 35.8 3.3 31.7%
5 lb American - Vienna5 lb Vienna 35 4 31.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Herkules17 g Herkules Hops Pellet 15 Boil 60 min 30.8 5.9%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 10 min 1.21 2.6%
7.50 g Comet7.5 g Comet Hops Pellet 11 Whirlpool at 190 °F 10 min 1.55 2.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 10 min 3.51 5.2%
15 g Elixir15 g Elixir Hops Pellet 6 Whirlpool at 190 °F 10 min 1.69 5.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 10 min 5.2%
15 g Comet15 g Comet Hops Pellet 11 Whirlpool at 165 °F 10 min 5.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 10 min 10.5%
30 g Elixir30 g Elixir Hops Pellet 6 Whirlpool at 165 °F 10 min 10.5%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 2.6%
7.50 g Comet7.5 g Comet Hops Pellet 11 Dry Hop 7 days 2.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.2%
15 g Elixir15 g Elixir Hops Pellet 6 Dry Hop 7 days 5.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 5.2%
15 g Comet15 g Comet Hops Pellet 11 Dry Hop 7 days 5.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.5%
30 g Elixir30 g Elixir Hops Pellet 6 Dry Hop 7 days 10.5%
287 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.77 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Top off amount 0.18 0.7  
Going into fermentor 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
"SB65-2: Juicy" Specialty IPA: New England IPA beer recipe by Jacob Melby. All Grain, ABV 7.09%, IBU 38.76, SRM 8.08, Fermentables: (No.19 Floor Malt Maris Otter, Isaria 1924, Vienna, Melanoidin, Flaked Wheat) Hops: (Herkules, Amarillo, Comet, Mosaic, Elixir)
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  • Last Updated: 2024-02-11 14:52 UTC