AMERICAN PILS - Beer Recipe - Brewer's Friend

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AMERICAN PILS

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 153.5 liters
Post Boil Size: 147 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Russo Russmann
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday February 11th 2024
1.041
1.008
4.4%
9.1
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 60 min 9.05 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
21.23 ml Phosphoric acid Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Sparge 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
200 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 5 20 30 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 72 °C 67 °C 60 min
110 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.38 L. Suggest reducing initial water volume to 45.4 L and adding 101.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 98.3 L) 104.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.4 L) 153.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 140 L) 147
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 147 L) 140
Total: 179.4  
Equipment Profile Used: System Default
"AMERICAN PILS" Classic American Pilsner beer recipe by Russo Russmann. All Grain, ABV 4.39%, IBU 9.05, SRM 3.16, Fermentables: (Pilsen) Hops: (Centennial) Other: (Chalk, Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-02-12 06:19 UTC