NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.49 liters
Post Boil Size: 27.25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 11th 2024
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.061
1.012
6.4%
42.6
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Voyager Craft Malt - Atlas Latrobe2.5 kg Atlas Latrobe $ 0.00 / kg
$ 0.00 		37.6 2.03 35.2%
2.50 kg Voyager Craft Malt - Veloria Schooner2.5 kg Veloria Schooner 35.9 3.6 35.2%
0.70 kg Gladfield - Wheat Malt0.7 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38.8 2.13 9.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.1%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 5.6%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 16.6 Boil 60 min 33.8 2.8%
25 g Centennial25 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10.21 Boil at 85 °C 3 min 3.23 3.5%
47 g Chinook47 g Chinook Hops Pellet 9.29 Boil 3 min 5.53 6.5%
450 g Chinook Home Grown450 g Chinook Home Grown Hops Leaf/Whole 10 Whirlpool at 70 °C 15 min 62.4%
70 g Columbus70 g Columbus Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 8.45 Dry Hop (High Krausen) 0 days 9.7%
52 g Victoria52 g Victoria Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 15.13 Dry Hop (High Krausen) 0 days 7.2%
28.30 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)28.3 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 16.5 Boil 0 min 3.9%
28.30 g Yakima Chief Hops - Amarillo Cryo28.3 g Amarillo Cryo Hops Pellet 18.1 Boil 0 min 3.9%
720.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.88 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.88 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 40.5
Mash volume with grains (equipment estimates 44.4 L) 45.2
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25.3 L) 27.3
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 40.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #206867. BIAB, ABV 6.36%, IBU 42.56, SRM 5.51, Fermentables: ( Atlas Latrobe, Veloria Schooner, Wheat Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Chinook, Chinook Home Grown, Columbus, Victoria, Cascade LupuLN2 (Cryo), Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-05-05 00:16 UTC