Gumption Trap West Coast IPA - Beer Recipe - Brewer's Friend

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Gumption Trap West Coast IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Aaron Bodreau
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 11th 2024
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1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.31 lb Canada Malting - SUPERIOR PALE ALE MALT9.31 lb SUPERIOR PALE ALE MALT 37 3.1 73.7%
1.85 lb Canada Malting - MUNICH MALT1.85 lb MUNICH MALT 37.3 10.5 14.6%
0.64 lb Canada Malting - WHITE WHEAT MALT0.64 lb WHITE WHEAT MALT $ 1.99 / lb
$ 1.27 		38.1 3.5 5.1%
0.18 lb American - Black Malt0.18 lb American - Black Malt $ 1.99 / lb
$ 0.36 		28 500 1.4%
0.65 lb Corn Sugar - Dextrose0.65 lb Corn Sugar - Dextrose 42 0.5 5.1%
12.63 lbs / $ 1.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 34.97 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 5 min 6.97 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.71 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 12.65 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop 3 days 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.8%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
English Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike Strike 160 °F 150 °F 60 min
Temperature 150 °F 170 °F 10 min
1.6 gal Fly Sparge 170 °F -- --
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.24 21  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Gumption Trap West Coast IPA" American IPA beer recipe by Aaron Bodreau. All Grain, ABV 6.68%, IBU 60.31, SRM 13.8, Fermentables: (SUPERIOR PALE ALE MALT, MUNICH MALT, WHITE WHEAT MALT, American - Black Malt, Corn Sugar - Dextrose) Hops: (Centennial, Amarillo, Simcoe)
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  • Last Updated: 2024-02-11 02:03 UTC