NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

202 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Saturday February 10th 2024
14.9 °P
4.0 °P
5.9%
31.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 3.84 14.8%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 25.19 3.7%
4.50 kg Záhlice - CZ - Záhlice - Pale Ale4.5 kg CZ - Záhlice - Pale Ale 39 5.8 66.7%
1 kg Záhlice - CZ - Záhlice - Pšeničný1 kg CZ - Záhlice - Pšeničný 38 4 14.8%
6.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - SLÁDEK15 g SLÁDEK Hops Pellet 9.91 Boil 60 min 14.96 7.1%
15 g Hopsteiner - SLÁDEK15 g SLÁDEK Hops Pellet 9.91 Boil 30 min 11.5 7.1%
20 g Citra20 g Citra Hops Pellet 12.6 Boil 1 min 1.09 9.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 1 min 1.24 9.5%
20 g Citra20 g Citra Hops Pellet 12.6 Hop Stand at 80 °C 0 min 2.94 9.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 0 min 9.5%
50 g Citra50 g Citra Hops Pellet 12.6 Dry Hop 4 days 23.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 23.8%
210 g / 0.00 €
 
Yeast
YeastFlow - Steamprunk
Amount:
100 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 156.6 g       Temp: 18 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature 37 °C 63 °C 40 min
Temperature 63 °C 63 °C 60 min
Temperature 63 °C 72 °C 26 min
Temperature 72 °C 72 °C 5 min
Temperature 72 °C 78 °C 12 min
Temperature 78 °C 70 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains (equipment estimates 28.9 L) 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 37.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #412994. All Grain, ABV 5.93%, IBU 31.74, SRM 10.68, Fermentables: (Oat Malt, Carahell, CZ - Záhlice - Pale Ale, CZ - Záhlice - Pšeničný) Hops: (SLÁDEK, Citra, Galaxy)
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  • Last Updated: 2024-04-19 09:34 UTC