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Pale

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 10th 2024
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1.059
1.017
5.6%
42.9
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 93.6%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12.3 First Wort 0 min 23.08 9.1%
28 g Perle28 g Perle Hops Pellet 4.8 Boil 30 min 12.59 18.2%
56 g Cascade56 g Cascade Hops Pellet 5.4 Hop Stand 10 min 7.26 36.4%
56 g Cascade56 g Cascade Hops Pellet 5.4 Dry Hop at 54 °F 1 days 36.4%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 5 min.
0.30 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.99 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 2.38 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.38 qt/lb 6.99 28  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 7.93 31.7  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by Daniel T. All Grain, ABV 5.57%, IBU 42.93, SRM 8.1, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L) Hops: (Magnum, Perle, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Campden Tablets, Whirlfloc)
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  • Last Updated: 2024-02-10 22:59 UTC