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Corn mash

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shane
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday February 10th 2024
1.089
1.017
9.5%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Yellow Corn Flakes12 lb Brewers Yellow Corn Flakes 34.5 0.8 77.4%
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row 37 1.8 9.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.9%
15.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Springfield City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.38 25.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Corn mash" No Profile Selected beer recipe by Shane. All Grain, ABV 9.47%, IBU 0, SRM 2.77, Fermentables: ( Brewers Yellow Corn Flakes, Brewers Malt 2-Row, Cane Sugar)
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  • Last Updated: 2024-02-10 21:38 UTC