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mystery

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday February 10th 2024
1.047
1.013
4.5%
26.4
3.2
5.6
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
2 lb Flaked Wheat2 lb Flaked Wheat $ 2.00 / lb
$ 4.00 		34 2 22.2%
9 lbs / $ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz unknown0.25 oz unknown Hops Pellet 12 Boil 60 min 11.24 3.7%
3 oz unknown3 oz unknown Hops Pellet 12 Hop Stand at 170 °F 30 min 15.2 44.4%
2 oz unknown2 oz unknown Hops Pellet 12 Dry Hop 7 days 29.6%
1.50 oz unknown1.5 oz unknown Hops Pellet 12 Dry Hop 0 days 22.2%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike -- 154 °F --
5 qt Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
"mystery" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 4.49%, IBU 26.44, SRM 3.18, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (unknown) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-02-10 21:12 UTC