Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

215 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 10th 2024
1.071
1.008
8.2%
43.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons - Maris Otter6 kg Maris Otter 38 2.3 90.2%
0.35 kg Castle Malting - Château Crystal0.35 kg Château Crystal 34.4 60.6 5.3%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 1.8 4.5%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Styrian Wolf15 g Styrian Wolf Hops Pellet 13.7 Boil 60 min 24.69 42.9%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 13.7 Boil 30 min 12.65 28.6%
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 13.7 Boil 10 min 5.97 28.6%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 78 °C 76 °C 60 min
12 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.3
Mash volume with grains 28.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 10 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Brewer #400822. All Grain, ABV 8.16%, IBU 43.3, SRM 9.24, Fermentables: (Maris Otter, Château Crystal, Château Wheat Blanc) Hops: (Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 08:14 UTC