Not Landlord - Beer Recipe - Brewer's Friend

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Not Landlord

165 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday February 10th 2024
1.053
1.018
4.6%
31.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Golden Promise3.7 kg Golden Promise 37 3 97.4%
0.10 kg Warminster Maltings - Crystal Wheat Malt0.1 kg Crystal Wheat Malt 32 57 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wye Challenger15 g Wye Challenger Hops Pellet 8.9 Boil 60 min 23.8 50%
10 g Wye Challenger10 g Wye Challenger Hops Pellet 8.9 Boil 15 min 7.87 33.3%
5 g Wye Challenger5 g Wye Challenger Hops Pellet 8.9 Boil 0 min 16.7%
30 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 69 °C 69 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 21.8
Mash volume with grains (equipment estimates 26.1 L) 24.3
Grain absorption losses (steeping) -3.8
Pre boil volume (equipment estimates 22.3 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.8  
Equipment Profile Used: System Default
"Not Landlord" Best Bitter beer recipe by RamblinDave. Extract, ABV 4.64%, IBU 31.67, SRM 6.91, Fermentables: (Golden Promise, Crystal Wheat Malt) Hops: (Wye Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-11 16:32 UTC