Ludlow Pils - Beer Recipe - Brewer's Friend

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Ludlow Pils

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Alastair Hewitt
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://masherscomp.com/
Created: Saturday February 10th 2024
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 31

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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 89.6%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16.2 First Wort 0 min 13.85 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.8 First Wort 0 min 12.99 44.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 10 min 2 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Whirlpool 0 min 1.24 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.62 g | 26.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 11.46 45.9  
Total: 11.34 45.4
Equipment Profile Used: System Default
 
Notes

3rd place in Pilsner at the 2024 Greg Noonan Memorial Homebrew Competition



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2025-03-22 20:02 UTC