Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.53 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
7.17 |
28.7
|
Grain absorption losses
|
-1.97 |
-7.9
|
Remaining sparge water volume
|
5.31 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.88 g | 55.5 qt)
|
9 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume (equipment estimates 6.62 g | 26.5 qt)
|
11.5 |
46
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
11.46 |
45.9
|
Total:
|
11.22
|
44.9
|
Equipment Profile Used: |
System Default |