24/03 Cent IPA - Beer Recipe - Brewer's Friend

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24/03 Cent IPA

10381 calories 998.6 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10381 calories (Per 22L)
Carbs: 998.6 g (Per 22L)
Created: Saturday February 10th 2024
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Hobgoblin IPA

OG: 1.056 FG: 1.014 ABV: 5.4% IBU: 71

1.051
1.011
5.2%
66.8
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 80%
1 kg Simpsons - Light Crystal1 kg Light Crystal 34 39 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Centennial20 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 9.5 Boil 30 min 17.38 8.9%
55 g Charles Faram - Centennial55 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 9.5 Boil 15 min 30.85 24.4%
150 g Charles Faram - Centennial150 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 9.5 Hop Stand at 80 °C 10 min 18.59 66.7%
225 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
12 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.8 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"24/03 Cent IPA" English IPA beer recipe by Col Wilson. All Grain, ABV 5.18%, IBU 66.82, SRM 11.63, Fermentables: ( Pale Ale, Light Crystal) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-10 16:47 UTC