Double IPA Simcoe - Beer Recipe - Brewer's Friend

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Double IPA Simcoe

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 10th 2024
1.058
1.010
6.3%
63.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb Canadian - Pale 2-Row9.35 lb Pale 2-Row 36 1.75 72.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
11.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 31.43 18%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 8.37 7.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 15.59 18%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 5.01 7.9%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.76 7.9%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.9%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 14.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 18%
4.17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.72 34.9  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 9.74 39  
Grain absorption losses (steeping) -1.61 -6.4  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.72 34.9
Equipment Profile Used: System Default
"Double IPA Simcoe" American IPA beer recipe by Brewer #416274. Extract, ABV 6.29%, IBU 63.16, SRM 10.26, Fermentables: (Pale 2-Row, Flaked Barley, Carapils Malt, Flaked Oats, Flaked Wheat) Steeping Grains: (Caramel / Crystal 80L, Munich - 60L) Hops: (Simcoe)
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  • Last Updated: 2024-02-15 13:07 UTC