Smooth Irish Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smooth Irish Red

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 10th 2024
1.048
1.012
4.8%
21.9
14.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 64.2%
1.25 lb United Kingdom - Crystal 45L1.25 lb Crystal 45L 34 45 14.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.7%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 8.8%
1 lb American - Victory1 lb Victory 34 28 11.7%
8.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 14.64 50%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.26 50%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
0.50 tsp Yeast Nutrient Other Mash 15 min.
1 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 155 °F 149 °F 60 min
0.87 gal Sparge 212 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.37 g | 29.5 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 7.81 31.2  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 7.12 28.5
Equipment Profile Used: System Default
"Smooth Irish Red" Irish Red Ale beer recipe by Brewer #218711. BIAB, ABV 4.75%, IBU 21.9, SRM 14.27, Fermentables: (Golden Promise, Crystal 45L, Roasted Barley, Torrified Wheat, Victory) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-20 01:19 UTC